FSC-20011 - Module Specification
School of Chemical and Physical Sciences
Faculty of Natural Sciences

Programme/Approved Electives for 2022/23

Available as a Free Standing Elective

Co-requisites

None

Prerequisites

None

Barred Combinations

None

Description for 2022/23

This module provides a comprehensive introduction to theory and professional practice of forensic analysis of counterfeits, fakes and forgeries. The core topics include security systems, document security, heritage authentication, counterfeit medicine and fraudulent food. This module will include chemical and analytical analysis of various samples associated with these core topics including documents, paint associated with artwork and counterfeit alcohol. Across all these areas, laboratory exercises will develop the practical and reporting skills needed in the forensic examination of these samples, including, for example, taking case-notes and compiling reports.

The module provides an insight into the core topics of counterfeits, fakes and forgeries within forensic science and will cover aspects of document security, heritage security, counterfeit medicine and food fraud. This will include chemical and analytical aspects, as well as developing the practical and reporting skills needed in the forensic examination of documents, heritage specimens, medicine and fraudulent food. An overview of the security systems used to detect fraudulent activity will also be covered.

Intended Learning Outcomes

Describe, explain and critically review the principles and practices used for the examination of documents, heritage specimens, counterfeit medicine and fraudulent food in the forensic science and security contexts.: 1
1
Examine aspects of documents, heritage specimens, counterfeit medicine and fraudulent food.: 1
Maintain accurate records of laboratory work and use these to interpret the findings of an examination.: 1
Communicate effectively and critically discuss the findings from the examination of documents, heritage specimens, counterfeit medicine and fraudulent food, in the form of written reports.: 1
Discuss, select and apply appropriate analytical techniques for the physicochemical examination of various document related materials, including inks and paper, as well as drug, food and heritage specimens.:

Study hours

Problem classes and laboratory sessions: 18 hours
Content delivery: 12 hours
Independent study: 70 hours
Assessment completion: 50 hours

School Rules

None

Description of Module Assessment